The Restaurant at Gilder is the only table-service dining option at the museum that cooks up American fare. Their contemporary American cuisine is highlighted by their menu that emphasizes sustainability and uses locally sourced ingredients. But it’s not only about the food here. At the restaurant, you can admire the gorgeous sunlit Kenneth C. Griffin Atrium while you eat. You can find child-friendly, plant-forward, and vegan choices. Don’t forget to try the New York Style Cheesecake, the Grilled Short Rib Steak and the Fried Chicken Sandwich here.
Timings: Open daily for lunch from 11:30am to 3:30pm.
Location: Floor 2